HIBISCUS FLOWERS IN SYRUP 250g

These totally edible hibiscus flowers grow wild in tropical Northern Australia and is farmed without the use of pesticides or chemicals. Each flower is hand-picked, de-seeded and cleaned, then packed in a sweet cane syrup.

The flower, also known as Rosella, is completely edible, with a texture much like lychees or dried cranberries, and a flavor that blends rhubarb and berries. Add them to a flute of champagne and watch as the petals delicately unfurl for a stunning presentation, or use them as a garnish for cakes, ice creams and dessert, cocktails and mocktails, savory and sweet dishes. Use both the syrup and flower in any preparation. Wild Hibiscus Flowers in Syrup are perfect for a beautiful wedding toast or cake décor, bridal showers, baby showers, Mother’s Day, and any special occasion.

Each jar contains approximately 11 flowers.