BAKED FETA HERB DIP

These wild hibiscus buds are truly the thing of dinner-party dreams! Simply place a whole bud in the bottom of a flute, pour in some syrup and fill with bubbly. Then watch the bubbles stream off and open the flower! Cheeky tip: you can eat the flower if desired, it has a yummy raspberry and rhubarb flavour!

 Size: 250g (11 flowers)